tag:blogger.com,1999:blog-21067230.post6552571996015636653..comments2023-04-05T02:22:21.739-07:00Comments on St. Blaize: Supersaturated Abandoned WeinerschnitzelBlaizehttp://www.blogger.com/profile/07033894901666324351noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-21067230.post-72152737391195795642007-03-26T20:19:00.000-07:002007-03-26T20:19:00.000-07:00Thank you very much. I also enjoy supersaturation ...Thank you very much. I also enjoy supersaturation in chemistry. Do you remember doing that experiment? Where you put more sugar than seems possible into a hot solution, but when it cools, if you tap it, crystals form. I liked that one.Blaizehttps://www.blogger.com/profile/07033894901666324351noreply@blogger.comtag:blogger.com,1999:blog-21067230.post-23657372452670089182007-03-25T22:49:00.000-07:002007-03-25T22:49:00.000-07:00Hey!I love your supersaturated abandoned Weinersch...Hey!<BR/>I love your supersaturated abandoned Weinerschnitzel...<BR/>Sooo, cool!<BR/>Very modern art-like. Pop Art to be specific.<BR/>Which is one of my favorite subjects.Project Pink Suitcasehttps://www.blogger.com/profile/06739750770948155935noreply@blogger.com